The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

Joana Madureira; María Inês Días; José Pinela; Ricardo C. Calhelha; Lillian Barros; Celestino Santos‐Buelga; F.M.A. Margaça; Isabel Cristina Fernandes Rodrigues Ferreira; Sandra Cabo Verde

doi:10.1016/j.scitotenv.2020.138706

Back

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2021

Applications of bioactive compounds extracted from olive industry wastes: A review

Joana Madureira, F.M.A. Margaça, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros

Article2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes, María Gallardo‐Gómez, José M. Lorenzo, Francisco J. Barba, Miguel A. Prieto, Jesus Simal Gandara

Article2015

Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.

Eliana Pereira, Lillian Barros, Montserrat Dueñas, Amílcar L. António, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira

Chapter in a book2010

Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil

Antonio Segura‐Carretero, Javier A. Menéndez, Alberto Fernandez Gutierrez

Article2015

Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson

Anabela S. G. Costa, João C.M. Barreira, Adilson Castro Ruas, Ana F. Vinha, Filipa B. Pimentel, Rita C. Alves, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira