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The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine — Shengnan Wang (2023) | RDL Network
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The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine
XS
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Xiangyu Sun
Northwest A&F University
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine
Article
2023
en
Authors
+3 more
SW
Shengnan Wang
ZM
Zeqiang Ma
PZ
Pengtao Zhao
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