Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries — Meng Liu (2023) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries
Shared by
Jianbo Xiao
Universidade de Vigo
The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries
Article
2023
en
Authors
+3 more
ML
Meng Liu
FZ
Fang Zhang
Jianbo Xiao
Universidade de Vigo
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2018
An Improved Multistage Switched Inductor Boost Converter (Improved M-SIBC) for Renewable Energy Applications: A key to Enhance Conversion Ratio
Article
2015
Microencapsulation of Ceratonia siliqua L. extract for food purposes: effect of extract/alginate ratio
Irada Rached
,
Iva Fernandes
,
Lillian Barros
,
Adriana Evangelista Rodrigues
,
A. Ferchichi
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Maria Filomena Barreiro
Article
2024
Fe, N-CQDs triggered the fabrication of alginate encapsulated g-C3N4 hydrogel for efficient photocatalytic activation of PMS and antibiotic degradation
Haiyan Yang
,
Xiao Cao
,
Yiyang He
,
Xinchao Zhang
,
Pingping Zhang
,
Xin Wang
,
Yue-Hong Liu
,
Suyun Xu
,
Yuyin Fang
,
Lin Gu
Article
2015
METHODS TO ENHANCE THE REPRODUCIBILITY OF PRECISION MEDICINE
Arjun K. Manrai
,
Chirag J. Patel
,
Nils Gehlenborg
,
Nicholas P. Tatonetti
,
John P A Ioannidis
,
Isaac S. Kohane
Article
2008
Displacement‐based seismic design of structures, M. J. N. Priestley, G. M. Calvi, and M. J. Kowalsky, IUSS Press, Pavia, Italy. ISBN: 978‐88‐6198‐0006, 721 pp
Anil K Chopra
Discussion(0)
No comments yet. Be the first to comment.