The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk — Alessandro Atzeni (2025) | RDL Network
The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk
Jesús García‐Gavilán, Alessandro Atzeni, Nancy Babió, Liming Liang, Clara Belzer, Jesús Vioqué, Dolores Corella, Montserrat Fitó, Josép Vidal, Isabel Moreno‐Indias, Laura Torres‐Collado, Òscar Coltell, Estefanía Toledo, Clary B. Clish, Javier Hernando‐Redondo, Huan Yun, Adrián Hernández-Cacho, Sarah Jeanfavre, Courtney Dennis, Ana María Gómez‐Pérez, María Ángeles Martínez, Miguel Ruiz-Canela, Francisco J. Tinahones, Frank B Hu, Jordi Salas‐Salvadó
Alessandro Atzeni, María Ágeles Martínez, Nancy Babió, Prokopis Konstanti, Francisco J. Tinahones, Jesús Vioqué, Dolores Corella, Montserrat Fitó, Josép Vidal, Isabel Moreno‐Indias, Salvador Pertusa-Martinez, Andrea Álvarez‐Sala, Olga Castañer, Albert Goday, Miguel Damas-Fuentes, Clara Belzer, Miguel Ángel Martínez‐González, Frank B Hu, Jordi Salas‐Salvadó
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Carlos Augusto Monteiro, C Julia, Mathilde Touvier
Discussion(0)
No comments yet. Be the first to comment.