The Joy of Synthesis

ADVERTISEMENT RETURN TO ISSUEEditorialNEXTThe Joy of SynthesisChristopher J. ChangView Author Information Departments of Chemistry and Molecular and Cell Biology, the Howard Hughes Medical Institute, and the Helen Wills Neuroscience Institute, University of California Chemical Sciences Division, Lawrence Berkeley National LaboratoryE-mail: [email protected]Cite this: ACS Cent. Sci. 2015, 1, 8, 409Publication Date (Web):November 25, 2015Publication History Published online25 November 2015Published inissue 25 November 2015https://doi.org/10.1021/acscentsci.5b00355Copyright © 2015 American Chemical SocietyRIGHTS & PERMISSIONSACS AuthorChoiceArticle Views2193Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (171 KB) Get e-AlertsSUBJECTS:Animal derived food,Elements,Food,Nucleic acid structure,Receptors Get e-Alerts