The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas

Tamires Barlati Vieira da Silva; Pâmela Alves Castilho; Anacharis Babeto de Sá‐Nakanishi; Flávio Augusto Vicente Seixas; María Inês Días; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira; Adelar Bracht; Rosane Marina Peralta

doi:10.1016/j.foodres.2021.110781

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