The infrared spectra of several organic thiocyanates and isothiocyanates have been studied. The thiocyanates and the isothiocyanates can be distinguished by their characteristic vibration frequencies around 2140 cm−1 and between 2060–2105 cm−1, respectively. These respective frequencies serve as an analytical tool for distinguishing these isomers both singly and in mixtures.
Discussion(0)
No comments yet. Be the first to comment.