Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
The influence of wheat endosperm on flour colour grade — Peter J Barnes (1986) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
The influence of wheat endosperm on flour colour grade
Shared by
Peter J Barnes
Imperial College London
The influence of wheat endosperm on flour colour grade
Article
1986
en
Related publications
Article
2023
Influence of carob flour ingredients on wheat-based systems
Francesca Saitta
,
Anthoula Apostolidou
,
Μαρία Παπαγεωργίου
,
Marco Signorelli
,
Ioanna Mandala
,
Dimitrios Fessas
Preprint
2024
Preferentially expressed endosperm genes reveal unique activities in wheat endosperm during grain filling
Jia Shi
,
Yuqian Zhao
,
Authors
Peter J Barnes
Imperial College London
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Peng Zhao
,
Hongmei Yang
,
Chunsheng Wang
,
Jianqiang Xia
,
Zhun Zhao
,
Zhenlong Wang
,
Zhenyu Yang
,
Zhong Lin Wang
,
Shengbao Xu
,
Yueqiang Zhang
Article
2020
Jet milling conditions impact on wheat flour particle size
Styliani Protonotariou
,
Christos Ritzoulis
,
Ioanna Mandala
Article
2015
Jet milling effect on wheat flour characteristics and starch hydrolysis
G.F. Angelidis
,
Styliani Protonotariou
,
Ioanna Mandala
,
Cristina M. Rosell
Article
2016
Effect of jet milled whole wheat flour in biscuits properties
Styliani Protonotariou
,
Christine Batzaki
,
S. Yanniotis
,
Ioanna Mandala
Discussion(0)
No comments yet. Be the first to comment.