The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

Rúbia Carvalho Gomes Corrêa; Rosane Marina Peralta; Adelar Bracht; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.tifs.2017.06.012

Back

The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

Article 2017 en

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2021

Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues

Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Carla Pereira, Lillian Barros

Article2023

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Ana Perez-Vazquez, María Carpena, Paula Barciela, Lucía Cassani, Jesus Simal Gandara, Miguel A. Prieto

Article2023

Microbial Phytases: Properties and Applications in the Food Industry

Hanane Joudaki, Negar Aria, Roya Moravej, Mohamadreza Rezaei Yazdi, Zarrindokht Emami‐Karvani, Michael R Hamblin

Article2019

Development of a natural ingredient from kiwi epicarp with potential application in the food industry

Cristina Caleja, María Inês Días, Carla Pereira, Ricardo C. Calhelha, Marija Kostic-Vucicevic, Marina Sokóvić, Débora Tavares de Resende e Silva, Ilton José Baraldi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira

Article2015

AN ASSESMENT OF CURRENT EMPLOYMENT NEEDS IN THE ROMANIAN FURNITURE INDUSTRY

Cristinel Constantin, Adina Nicoleta Candrea, Ana Ispas, Mihai Ispas

DOAJ (DOAJ: Directory of Open Access Journals)