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The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk — Aleksandra Zambrowicz (2017) | RDL Network
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The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk
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Lukasz Bobak
University of Wroclaw
The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk
Article
2017
en
Authors
+3 more
AZ
Aleksandra Zambrowicz
AZ
Agnieszka Zabłocka
MS
Monika Sudoł
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