The balance between ω-6 and ω-3 fatty acids and the risk of coronary heart disease

Frank B Hu

doi:10.1016/s0899-9007(01)00620-7

Back

Shared by

Frank B Hu

Harvard University

The balance between ω-6 and ω-3 fatty acids and the risk of coronary heart disease

Editorial Material 2001 en

Related publications

Article2016

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, Matti Marklund, Jyrki K. Virtanen, Maria Wennberg, Mohammad Yawar Yakoob, Stephanie E. Chiuve, Luicito dela Cruz, Alexis C. Wood, Amanda M. Fretts, Eliseo Güallar, Chisa Matsumoto, Kiesha Prem, Tosh Tanaka, Jason Wu, Xia Zhou, Catherine Helmer, Erik Ingelsson,

Authors

Frank B Hu
Harvard University

Discussion(0)

Sign in to like and join the discussion.

No comments yet. Be the first to comment.

Jian‐Min Yuan,

Pascale Barberger‐Gateau,

Hannia Campos,

Paulo H. M. Chaves,

Luc Djoussé,

Graham G. Giles,

J. Gómez-Aracena,

Allison Hodge,

Frank B Hu,

Jan-Håkan Jansson,

Ingegerd Johansson,

Kay‐Tee Khaw,

Woon‐Puay Koh,

Rozenn N. Lemaître,

Lars Lind,

Robert Luben,

Eric B. Rimm,

Ulf Risérus,

Cécilia Samieri,

Paul W. Franks,

David S. Siscovick,

Meir J. Stampfer,

Lyn M. Steffen,

Brian T. Steffen,

Michael Y. Tsai,

Rob M. van Dam,

Sari Voutilainen,

Walter C. Willett,

Mark Woodward,

Dariush Mozaffarian

Article2016

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, Matti Marklund, Jyrki K. Virtanen, Maria Wennberg, Mohammad Yawar Yakoob, Stephanie E. Chiuve, Luicito dela Cruz, Alexis C. Wood, Amanda M. Fretts, Eliseo Güallar, Chisa Matsumoto, Kiesha Prem, Tosh Tanaka, Jason Wu, Xia Zhou, Catherine Helmer, Erik Ingelsson, Jianmin Yuan, Pascale Barberger‐Gateau, Hannia Campos, Paulo H. M. Chaves, Luc Djoussé, Graham G. Giles, J. Gómez-Aracena, Allison Hodge, Frank B Hu, Jan‐Håkan Jansson, Ingegerd Johansson, Kay‐Tee Khaw, Woon-Puay Koh, Rozenn N. Lemaître, Lars Lind, Robert Luben, Eric B. Rimm, Ulf Risérus, Cécilia Samieri, Paul W. Franks, David S. Siscovick, Meir J. Stampfer, Lyn M. Steffen, Brian T. Steffen, Michael Y. Tsai, Rob M. van Dam, Sari Voutilainen, Walter C. Willett, Mark Woodward, Dariush Mozaffarian

Article2005

The balance between ω-6 and ω-3 fatty acids and the risk of coronary heart disease

Related publications

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

Discussion(0)

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

Fish and Long-Chain ω-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women