The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies — Sara Beigrezaei (2024) | RDL Network
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies
Article 2024 en
Authors
SB
Sara Beigrezaei
MD
Mostafa Dianati
AS
Amin Salehi‐Abargouei
Abstract
1 min read
In conclusion, our study found no association between protein intake-whether from animal or plant sources-and the risk of BC. Substituting animal-based protein with plant-based protein, or the reverse, did not influence BC risk. Future studies are required to provide information on the link between animal- and plant-based proteins and BC risk.
Mostafa Dianatinasab, Anke Wesselius, Tessa de Loeij, Amin Salehi‐Abargouei, Evan Y. Yu, Mohammad Fararouei, Maree Brinkman, Piet A. van den Brandt, Emily White, Elisabete Weiderpass, Florence Le Calvez‐Kelm, Marc J. Gunter, Inge Huybrechts, Fredrik Liedberg, Guri Skeie, Anne Tjønneland, Elio Riboli, Maurice P. Zeegers
Iris W A Boot, Anke Wesselius, Sylvia H. J. Jochems, Evan Y. Yu, Cristina Bosetti, Martina Taborelli, Stefano Porru, Angela Carta, Klaus Golka, Xuejuan Jiang, Mariana C. Stern, Eliane Kellen, Hermann Pohlabeln, Li Tang, Margaret R. Karagas, Zuo‐Feng Zhang, Jack A. Taylor, Carlo La Vecchia, Maurice P. Zeegers
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