The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

Lingchao Miao; Hongxun Tao; Yu Peng; Shengpeng Wang; Zhangfeng Zhong; Hesham R. El‐Seedi; Simona Drăgan; Gökhan Zengin; Wai San Cheang; Yitao Wang; Jianbo Xiao

doi:10.1016/j.foodchem.2019.04.005

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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

Article 2019 en

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