Synergies between healthy and sustainable diets.

Bojana Bajželj; Tim G. Benton; Megan Clark; Tara Garnett; Theresa M. Marteau; Karl Richards; Pete Smith; Milica Vasiljevic

Letter2021

Building better guidelines for healthy and sustainable diets

Walter C. Willett, Frank B Hu, Eric B. Rimm, Meir J. Stampfer

Article2023

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Sander Biesbroek, Frans J. Kok, Adele Tufford, Martin W. Bloem, Nicole Darmon, Adam Drewnowski, Shenggen Fan, Jessica Fanzo, Line Gordon, Frank B Hu, Liisa Lähteenmäki, Ngozi Nnam, Bradley G. Ridoutt, Juan Á. Rivera, Boyd Swinburn, Pieter van’t Veer

Preprint2009

Synergies between healthy and sustainable diets.

Discussion(0)

Related publications

Building better guidelines for healthy and sustainable diets

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Synergies among mitigation, adaptation, and sustainable development

Synergies between synthetic biology and metabolic engineering

Nutrient supplementation no substitute for healthy diets