Sustainable use of organic resources for bioenergy, food and water provision in rural Sub-Saharan Africa

Jo Smith; Anke Fischer; Paul D. Hallett; Hilary Yvonne Homans; Pete Smith; Yakubu Abdul‐Salam; Hanna H. Emmerling; Euan Phimister

doi:10.1016/j.rser.2015.04.071

Related publications

Article2024

SINGLE-PILL, TRIPLE ANTIHYPERTENSIVE THERAPY IN RURAL SUB-SAHARAN AFRICA: PRELIMINARY EXPERIENCE

Franco Muggli, Gianfranco Parati, Isabella Hunjan, Clara Stroppa, Mario G. Bianchetti, Bienvenu Muvunyi, Evariste Ntaganda, Alice Umulisa, Vincent Sinabubaraga, Dragana Radovanović

Article2024

Single-Pill, Triple Antihypertensive Therapy in Rural Sub-Saharan Africa: Preliminary Experience

Clara Stroppa, Isabella Hunjan, Alice Umulisa, Benitha Irebe, Gianfranco Parati, Mario G. Bianchetti, Bienvenu Muvunyi, Evariste Ntaganda, Vincent Sinabubaraga, Dragana Radovanović, Sebastiano A. G. Lava, Franco Muggli

Article2017

Cancer of childhood in sub-Saharan Africa

Daniela Cristina Stefan, Freddie Ian Bray, Jacques Ferlay, Biying Liu, Donald Maxwell Parkin

Article2001

Burden of disease and randomized evidence in sub-Saharan Africa

Petros Isaakidis, George Swingler, Elizabeth Pienaar, Jimmy Volmink, John P A Ioannidis

Article2020

A new integrated assessment framework for climate-smart food security in sub-Saharan Africa: methods and phase I results

Andrew J. Challinor, S. Jennings, Jennie I. Macdiarmid, Rebecca King, Pete Smith, Nuala Fitton, Edward Pope, H. Clark