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Surveying for Surfaces that Resist the Adsorption of Proteins — Robert Chapman (2000) | RDL Network
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Surveying for Surfaces that Resist the Adsorption of Proteins
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George M M Whitesides
Harvard University
Surveying for Surfaces that Resist the Adsorption of Proteins
Article
2000
en
Authors
+3 more
RC
Robert Chapman
EO
Emanuele Ostuni
ST
Shuichi Takayama
Abstract
1 min read
ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTSurveying for Surfaces that Resist the Adsorption of ProteinsRobert G. Chapman, Emanuele Ostuni, Shuichi Takayama, R. Erik Holmlin, Lin Yan, and George M. WhitesidesView Author Information Department of Chemistry and Chemical Biology Harvard University, 12 Oxford Street Cambridge, Massachusetts 02138 Cite this: J. Am. Chem. Soc. 2000, 122, 34, 8303–8304Publication Date (Web):August 12, 2000Publication History Received3 March 2000Published online12 August 2000Published inissue 1 August 2000https://doi.org/10.1021/ja000774fCopyright © 2000 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views4559Altmetric-Citations496LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (52 KB) Get e-AlertsSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Adsorption,Alcohols,Functional groups,Peptides and proteins,Protein identification Get e-Alerts
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