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Sulphur nutrition of spring peas — Fang-jie Zhao (1999) | RDL Network
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Sulphur nutrition of spring peas
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Fang-jie Zhao
Nanjing Agricultural University
Sulphur nutrition of spring peas
Article
1999
English
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Sulphur nutrition and environmental quality
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Sulphur nutrition and glutathione content of wheat
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Authors
Fang-jie Zhao
Nanjing Agricultural University
AW
A. P. Wood
SM
S. P. McGrath
Abstract
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Article
2010
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain
Jacqueline L. Stroud
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Effects of sulphur on yield and malting quality of winter and spring barley (HGCA Project Report No. 251)
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Sulphur nutrition of cereals in Britain: yield responses and prediction of likely deficiency.(Home-Grown Cereals Authority Project Report No. 115)
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