Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults — Lorena S. Pacheco (2025) | RDL Network
Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults
Article 2025 en
Authors
LP
Lorena S. Pacheco
DT
Deirdre K. Tobias
DH
Danielle E. Haslam
Abstract
1 min read
Even when individuals were physically active, a higher consumption of SSBs or ASBs was associated with a higher risk of type 2 diabetes. Meeting physical activity guidelines reduced the impact of SSB and ASB consumption on diabetes risk, underscoring the need to promote physical activity as part of lifestyle modifications to lower diabetes incidence.
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, Shilpa N. Bhupathiraju, Walter C. Willett, David S. Ludwig, Cara B. Ebbeling, Danielle E. Haslam, Jean‐Philippe Drouin‐Chartier, Frank B Hu, Marta Guasch‐Ferré
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, Shilpa N. Bhupathiraju, Walter C. Willett, David S. Ludwig, Cara B. Ebbeling, Danielle E. Haslam, Jean‐Philippe Drouin‐Chartier, Frank B Hu, Marta Guasch‐Ferré
Danielle E. Haslam, Biqi Wang, Jun Li, Marta Guasch‐Ferré, Liming Liang, Clary B. Clish, JoAnn E. Manson, Deirdre K. Tobias, Clemens Wittenbecher, Walter C. Willett, Meir J. Stampfer, Mark A. Herman, Josée Dupuis, Nicola M. McKeown, Vasanti Malik, James B. Meigs, Frank B Hu, Shilpa N. Bhupathiraju
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