Limiting intake of sugar-sweetened beverages is one simple change that could have a measurable impact on weight control and the risk of diabetes and other metabolic diseases in the general population. This article presents data on sugar-sweetened beverages and their impact on public health.
Adrienne Stevens, Candyce Hamel, Kavita Singh, Mohammed Ansari, Esther F. Myers, Paula Ziegler, Brian Hutton, Arya M. Sharma, Lise M. Bjerre, Shannon Fenton, Robert M. Gow, Stasia Hadjiyannakis, Kathryn O’Hara, Catherine Pound, Erinn Salewski, Ian Shrier, Noreen D. Willows, David Moher, Mark S. Tremblay
Candyce Hamel, Adrienne Stevens, Kavita Singh, Mohammed Ansari, Esther F. Myers, Paula Ziegler, Brian Hutton, Arya M. Sharma, Lise M. Bjerre, Shannon Fenton, David C.W. Lau, Kathryn O’Hara, Robert D. Reid, Erinn Salewski, Ian Shrier, Noreen D. Willows, Mark S. Tremblay, David Moher
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