Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Study on Correlationship among Freezing Point and Contents of both Soluble Solids and Water — Ping Zhang (2007) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Study on Correlationship among Freezing Point and Contents of both Soluble Solids and Water
Shared by
Ping Zhang
Shihezi University
Study on Correlationship among Freezing Point and Contents of both Soluble Solids and Water
Food Science
Article
2007
English
Authors
Ping Zhang
Shihezi University
Abstract
1 min read
No abstract is provided for this article.
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2007
Study on Correlationship among Freezing Point and Contents of both Soluble Solids and Water
Ping Zhang
Book
1978
Phase transitions in solids : an approach to the study of the chemistry and physics of solids
Cnr Rao
,
Jun-Hua Rao
Article
2004
Explaining the bright and the dark sides of employees' job functioning: Both value-contents and communication styles matter in organizations
Maarten Vansteenkiste
,
Hans De Witte
,
Bart Soenens
,
Edward L. Deci
Article
1978
Phase transitions in solids : an approach to the study of the chemistry and physics of solids / C.N.R. Rao, K.J. Rao
Cnr Rao
Chapter in a book
1995
Study of Electron States of Solids by Techniques of Electron Spectroscopy
Cnr Rao
,
D. D. Sarma
Discussion(0)
No comments yet. Be the first to comment.