Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates — José Manuel Salgado (2012) | RDL Network
Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates
Dianne Sanchez, Roger Seco, Dasa Gu, Alex Guenther, John Mak, Youngjae Lee, Danbi Kim, Joonyoung Ahn, Donald R Blake, S. C. Herndon, Daun Jeong, John T. Sullivan, Thomas J. McGee, Saewung Kim
R. Noguerol-Pato, Tania Fernández-Cruz, Thais Sieiro-Sampedro, Carmen González‐Barreiro, B. Cancho-Grande, Diego-Augusto Cilla-García, María E. García-Pastor, Marı́a-Teresa Martínez-Soria, J. Sanz-Asensio, Jesus Simal Gandara
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