Starchy Food Consumption in French Adults: A Cross-Sectional Analysis of the Profile of Consumers and Contribution to Nutritional Intake in a Web-Based Prospective Cohort — Fabien Szabo de Edelenyi (2014) | RDL Network
Starchy Food Consumption in French Adults: A Cross-Sectional Analysis of the Profile of Consumers and Contribution to Nutritional Intake in a Web-Based Prospective Cohort
Article 2014 en
Authors
FE
Fabien Szabo de Edelenyi
CJ
Chantal Julia
FC
Frédéric Courtois
Abstract
1 min read
A higher consumption of starchy foods should be promoted in the French population in order to increase the part of the energy intake coming from complex carbohydrates.
B Srour, L K Fezeu, Emmanuelle Kesse‐Guyot, B Allès, E. Chazelas, M Deschasaux, Serge Hercberg, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Carlos Augusto Monteiro, C Julia, Mathilde Touvier
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