Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Stability of Dietary Polyphenols under Cell Culture Conditions — Jianbo Xiao (2014) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Stability of Dietary Polyphenols under Cell Culture Conditions
Shared by
Jianbo Xiao
Universidade de Vigo
Stability of Dietary Polyphenols under Cell Culture Conditions
Article
2014
en
Authors
Jianbo Xiao
Universidade de Vigo
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2015
Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions
Jianbo Xiao
,
Petra Högger
Article
2022
Recent advances on the stability of dietary polyphenols
Jianbo Xiao
Article
2018
Stability of dietary polyphenols: It's never too late to mend?
Jianbo Xiao
Article
1999
Stability of fullerenes under hydrothermal conditions
Wojciech L. Suchanek
,
Masahiro Yoshimura
,
Yury Gogotsi
Article
2013
Diabetes and Dietary Polyphenols
Jianbo Xiao
Discussion(0)
No comments yet. Be the first to comment.