Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Spent coffee grounds: A potential commercial source of phytosterols — Franks Kamgang Nzekoue (2020) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Spent coffee grounds: A potential commercial source of phytosterols
Shared by
Jianbo Xiao
Universidade de Vigo
Spent coffee grounds: A potential commercial source of phytosterols
Article
2020
en
Authors
+7 more
FN
Franks Kamgang Nzekoue
GK
Gulzhan Khamitova
SA
Simone Angeloni
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2016
Pyrolysis of FeCl3-pretreated spent coffee grounds using CO2 as a reaction medium
Dong-Wan Cho
,
Jechan Lee
,
Kwangsuk Yoon
,
Yong Sik Ok
,
Eilhann E. Kwon
,
Hocheol Song
Article
2025
Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil
Aikaterini Papadaki
,
Ioanna Mandala
,
Nikolaos Kopsahelis
Article
2023
From Waste to Resource: Surface-Engineered Spent Coffee Grounds as a Sustainable Adsorbent for Oil–Water Separation
Congcan Shi
,
Tianqi Wang
,
Shimul Roy
,
Shauhrat S. Chopra
,
Guangxue Chen
,
Jin Shang
,
Junfei Tian
,
Yong Sik Ok
Article
2018
Selective Glucose Isomerization to Fructose via a Nitrogen-doped Solid Base Catalyst Derived from Spent Coffee Grounds
Season S. Chen
,
Iris K.M. Yu
,
Dong-Wan Cho
,
Hocheol Song
,
Daniel C.W. Tsang
,
Jean‐Philippe Tessonnier
,
Yong Sik Ok
,
Chi Sun Poon
Article
2022
Sustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee Grounds
Aikaterini Mavria
,
Erminta Tsouko
,
Styliani Protonotariou
,
Aristeidis Papagiannopoulos
,
Maria Georgiadou
,
Dimitriοs Selianitis
,
Stergios Pispas
,
Ioanna Mandala
,
Apostolis Koutinas
Discussion(0)
No comments yet. Be the first to comment.