Socio-economic indicators are independently associated with intake of animal foods in French adults

Caroline Méjean; Wendy Si Hassen; Christelle Lecossais; Benjamin Allès; Sandrine Péneau; Serge Hercberg; Katia Castetbon

doi:10.1017/s1368980016001610

Abstract

1 min read

Socio-economic disparities in AF intake varied according to the socio-economic indicator, suggesting the specific influence of each indicator on AF intake. In particular, lower education was associated with higher intake of red and processed meats and cream desserts, and had an effect modification on the relationship between income and AF intake.

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