Serum food-specific Immunoglobulin G4 (sIgG4) levels decrease after steroid treatment in Eosinophilic Esophagitis (EoE)

Rung‐chi Li; Behnam Keshavarz; Jeffrey M. Wilson; Lisa J. Workman; Peter J Barnes; Bryan G. Sauer; Thomas A.E. Platts‐Mills; Emily C. McGowan

doi:10.1016/j.jaci.2020.12.342

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