These data indicate that the risk of vulvar cancer is related to a number of nutritional and dietary factors. This is of particular interest, because vulvar cancer is a relatively rare neoplasm, whose etiology is still poorly understood, and on which only a few epidemiologic studies have been conducted.
David Guerrero, Rosa Guarch, Amaya Ojer, Juan Manuel Casas Fernández de Tejerina, Carolina Méndez‐Meca, Manel Esteller, Edurne Barba‐Ramos, F. García-Bragado, A Puras
Eva Negri, Carlo La Vecchia, Silvia Franceschi, Barbara D’Avanzo, Renato Talamini, Maria Parpinel, Monica Ferraroni, Rosangela Filiberti, Maurizio Montella, Fabio Falcini, Ettore Conti, Adriano Decarli
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