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Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation — Muhammad Farooq (2016) | RDL Network
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Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation
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Kadambot Siddique
University of Western Australia
Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation
Article
2016
en
Authors
+3 more
MF
Muhammad Farooq
MH
Mubshar Hussain
AN
Ahmad Nawaz
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