Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress

Pengfei Wen; Jianye Chen; Sibao Wan; Weifu Kong; Ping Zhang; Wei Wang; Jicheng Zhan; Qiu‐Hong Pan; Weidong Huang

doi:10.1007/s10725-007-9250-7

Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress

Plant Growth Regulation 55(1): 1-10

Article 2008 English

Abstract

1 min read

Our previous work has indicated that salicylic acid (SA) is involved in the development of pea plant thermotolerance and induces the gene expression of phe

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