Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

Liliana Primo da Silva; Leonel Pereira; Tânia C. S. P. Pires; Maria José Alves; Olívia R. Pereira; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodres.2019.01.052

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