Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts

Isao Muraki; Hongyu Wu; Fumiaki Imamura; Francine Laden; Eric B. Rimm; Frank B Hu; Walter C. Willett; Qi Sun

doi:10.3945/ajcn.114.087551

Related publications

Article2020

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

Marta Guasch‐Ferré, Gang Liu, Yanping Li, Laura Sampson, JoAnn E. Manson, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Meir J. Stampfer, Walter C. Willett, Qi Sun, Frank B Hu

Article2020

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

Laury Sellem, Bernard Srour, Kim G. Jackson, Serge Hercberg, Pilar Galán, Emmanuelle Kesse‐Guyot, Chantal Julia, Léopold Fezeu, Mélanie Deschasaux, Julie A. Lovegrove, Mathilde Touvier

Article2017

Nut Consumption and Risk of Cardiovascular Disease

Marta Guasch‐Ferré, Xiaoran Liu, Vasanti Malik, Qi Sun, Walter C. Willett, JoAnn E. Manson, Kathryn M. Rexrode, Yanping Li, Frank B Hu, Shilpa N. Bhupathiraju

Article2017

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts

Adela Hruby, Marta Guasch‐Ferré, Shilpa N. Bhupathiraju, JoAnn E. Manson, Walter C. Willett, Nicola M. McKeown, Frank B Hu

Article2016

Abstract P282: Dairy Fat and Risk of Cardiovascular Disease in 3 Cohorts of US Adults

Mu Chen, Qi Sun, An Pan, Yanping Li, JoAnn E. Manson, Kathryn M. Rexrode, Walter C. Willett, Eric B. Rimm, Frank B Hu