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Rheological characterization of liquid nanoencapsulated food ingredients by viscometers — Ioanna Mandala (2020) | RDL Network
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Rheological characterization of liquid nanoencapsulated food ingredients by viscometers
IM
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Ioanna Mandala
Rheological characterization of liquid nanoencapsulated food ingredients by viscometers
Chapter In A Book
2020
en
Authors
IM
Ioanna Mandala
EA
Eftychios Apostolidis
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