Review for "Effects of different fermenters on the quality and flavour of fermented mandarin fish (&lt;i&gt;Siniperca chuatsi&lt;/i&gt;)"

Dominik Kwiatkowski, Piotr Czarny, Piotr Gałecki, Agnieszka Bachurska, Monika Talarowska, Agata Orzechowska, Kinga Bobińska, Anna Bielecka-Kowalska, Tadeusz Pietras, Janusz Szemraj, Michael Maes, Tomasz Śliwiński

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Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of Aronia melanocarpa juice using different sterilization methods

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Review for "Effects of different fermenters on the quality and flavour of fermented mandarin fish (<i>Siniperca chuatsi</i>)"

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