Response of bacterial communities to variation in water quality and physicochemical conditions in a river-reservoir system

Jingting Wang; Hanbing Fan; Xiaojia He; Fangbo Zhang; Jianbo Xiao; Zhongluan Yan; Jingjie Feng; Ran Li

doi:10.1016/j.gecco.2021.e01541

Related publications

Article2019

Water Quality Analysis of In-stream and Reservoir Water in Erosion Control Dams in the Nakdong River Basin

Qiwen Li, Song Eu, Eunjai Lee, Ye Eun Lee, Min‐Sik Kim, Sang Jun Im

Journal of Korean Society of Forest Science

Article2022

Ruminal Bacterial Communities and Metabolome Variation in Beef Heifers Divergent in Feed Efficiency

Brooke A. Clemmons, Pierre‐Yves Mulon, David E. Anderson, Taylor B. Ault-Seay, Madison T. Henniger, Liesel G. Schneider, Meg Staton, Brynn H. Voy, Dallas R. Donohoe, Shawn R. Campagna, Kyle J McLean, Phillip R. Myer

Ruminants

Article1999

Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions

Fang-jie Zhao, S. E. Salmon, P. J. A. Withers, James Monaghan, EJ Evans, PR Shewry, S. P. McGrath

Journal of Cereal Science

Article2016

DETERMINATION OF WATER QUALITY OF NATURAL WATER SOURCES IN STATE PARKS AROUND THE SUSQUEHANNA RIVER VALLEY

Eric M Thompson, Cynthia Venn, Christopher P. Hallen

Abstracts with programs - Geological Society of America

Article2021

Water Quality Assessment for Drinking and Irrigation Purposes in Mahananda River Basin of Bangladesh

Tasnim Abdary Anonna, Zia Ahmed, Rafiul Alam, Md. Masud Karim, Zhixiao Xie, Pankaj Kumar, Zhang Fei, Jesus Simal Gandara