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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study — Chantal Julia (2022) | RDL Network
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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
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Serge Hercberg
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Article
2022
en
Authors
+6 more
CJ
Chantal Julia
JB
Julia Baudry
MF
Morgane Fialon
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