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Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison — Andrea Poli (2018) | RDL Network
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Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
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Carlo La Vecchia
Universita' degli Studi di MILANO
Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
Letter
2018
en
Authors
+10 more
AP
Andrea Poli
FM
Franca Marangoni
CA
Carlo Agostoni
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