Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires — Yiyang Yue (2021) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires
Shared by
Frank B Hu
Harvard University
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires
Article
2021
en
Authors
+7 more
YY
Yiyang Yue
CY
Changzheng Yuan
DW
Dong D. Wang
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2003
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
P.K. Newby
,
Frank B Hu
,
Eric B. Rimm
,
Stephanie A. Smith‐Warner
,
Diane Feskanich
,
Laura Sampson
,
Walter C. Willett
Article
1999
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Frank B Hu
,
Eric B. Rimm
,
Stephanie A. Smith‐Warner
,
Diane Feskanich
,
Meir J. Stampfer
,
Albert Ascherio
,
Laura Sampson
,
Walter C. Willett
Article
2010
Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults
Emmanuelle Kesse‐Guyot
,
Katia Castetbon
,
Mathilde Touvier
,
Serge Hercberg
,
Pilar Galán
Article
1995
Reproducibility of an Italian food frequency questionnaire for cancer studies
Silvia Franceschi
,
Fabio Barbone
,
Eva Negri
,
Adriano Decarli
,
Monica Ferraroni
,
Rosangela Filiberti
,
Attilio Giacosa
,
Patrizia Gnagnarella
,
Oriana Nanni
,
Simonetta Salvini
,
Carlo La Vecchia
Article
1997
An assessment, and reproducibility of food frequency data provided by hospital controls
Barbara D’Avanzo
,
Carlo La Vecchia
,
Klea Katsouyanni
,
Eva Negri
,
D. Trichopoulos
Discussion(0)
No comments yet. Be the first to comment.