Reproducibility and validity of coffee and tea consumption in Italy

Monica Ferraroni; Alessandra Tavani; Adriano Decarli; Silvia Franceschi; Maria Parpinel; Eva Negri; Carlo La Vecchia

doi:10.1038/sj.ejcn.1601864

Related publications

Article1996

Validity and Reproducibility of Alcohol Consumption in Italy

Monica Ferraroni, Adriano Decarli, Silvia Franceschi, Carlo La Vecchia, Lucile Enard, Eva Negri, Maria Parpinel, Simonetta Salvini

Article2007

Coffee and tea consumption and risk of hepatocellular carcinoma in Italy

Maurizio Montella, Jerry Polesel, Carlo La Vecchia, Luigino Dal Maso, Anna Crispo, M Crovatto, Pietro Casarin, Francesco Izzo, Luigi Tommasi, Renato Talamini, Silvia Franceschi

Article2012

A meta-analysis of coffee and tea consumption and the risk of glioma in adults

Stefano Malerba, Carlotta Galeone, Claudio Pelucchi, Federica Turati, Mia Hashibe, Carlo La Vecchia, Alessandra Tavani

Article2012

Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents

Abdulaziz M. Al-Othman, Sara Al-Musharaf, Nasser M. Al‐Daghri, Sobhy M. Yakout, Khalid M. Alkharfy, Yousef Al‐Saleh, Omar S. Al‐Attas, Majed S. Alokail, Osama Moharram, Shaun Sabico, Sudhesh Kumar, George Chrousos

Article2011

Coffee, decaffeinated coffee, tea, and pancreatic cancer risk

Federica Turati, Carlotta Galeone, Renato Talamini, Silvia Franceschi, Marco Manzari, Gianfrancesco Gallino, Jerry Polesel, Carlo La Vecchia, Alessandra Tavani