We developed and evaluated a brief measure of fruit and vegetable consumption for adolescents. The measure was reliable and significantly correlated with 3-day food record data. Correct classification rate (63%) and specificity (63%) were good. Sensitivity (33%) was lower. The measure is recommended, although improvements in classification are still needed.
Lee Smith, Guillermo F. López Sánchez, Mark A. Tully, Yvonne Barnett, Laurie T. Butler, Helen Keyes, Louis Jacob, Karel Kostev, Hans Oh, Masoud Rahmati, Jae Il Shin, Ai Koyanagi
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