Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

Sandrine Péneau; Luc Dauchet; Anne‐Claire Vergnaud; Carla Estaquio; Emmanuelle Kesse‐Guyot; Sandrine Bertrais; Paule Latino‐Martel; Serge Hercberg; Pilar Galán

doi:10.1093/ajcn/87.5.1298

Related publications

Article2015

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

Camille Lassale, Katia Castetbon, François Laporte, Valérie Deschamps, Michel Vernay, Géraldine M. Camilleri, Patrice Faure, Serge Hercberg, Pilar Galán, Emmanuelle Kesse‐Guyot

Article2016

Causal Relationship between Obesity and Vitamin D Status

Karani S. Vimaleswaran, Diane J. Berry, Lu Chen, Emmi Tikkanen, Stefan Pilz, Linda T. Hiraki, Jason D. Cooper, Zari Dastani, Rui Li, Denise K. Houston, Andrew R. Wood, Karl Michaëlsson, Liesbeth Vandenput, Lina Zgaga, Laura M. Yerges‐Armstrong, Mark I. McCarthy, Josée Dupuis, Marika Kaakinen, Marcus E. Kleber, Anthony James, Nigel Arden, Olli T. Raitakari, Jorma Viikari, Kurt K. Lohman, Luigi Ferrucci, Håkan Melhus, Erik Ingelsson, Liisa Byberg, Lars Lind, Mattias Lorentzon, Veikko Salomaa, Harry Campbell, Malcolm G. Dunlop, Braxton D. Mitchell,

Article2003

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content

Discussion(0)

Related publications

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

Causal Relationship between Obesity and Vitamin D Status

Relationship Between Soup Consumption, Folate, Beta-Carotene, and Vitamin C Status in a French Adult Population

Relationship Between Vitamin D Status and Skin Phototype in General Adult Population

Relationship between iron metabolism and inflammatory status in critically ill patients