Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer — Fabio Levi (2000) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer
Shared by
Carlo La Vecchia
Universita' degli Studi di MILANO
Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer
Article
2000
en
Authors
+3 more
FL
Fabio Levi
CP
C Pasche
FL
F Lucchini
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
1998
Whole grain food intake and cancer risk
Liliane Chatenoud
,
Alessandra Tavani
,
Carlo La Vecchia
,
David R. Jacobs
,
Eva Negri
,
Fabio Levi
,
Silvia Franceschi
Article
1998
Whole grain food intake and cancer risk
Liliane Chatenoud
,
Alessandra Tavani
,
Carlo La Vecchia
,
David R. Jacobs
,
Eva Negri
,
Fabio Levi
,
Silvia Franceschi
Article
2017
Whole Grain Consumption and Risk of Ischemic Stroke
Juan Juan
,
Gang Liu
,
Walter C. Willett
,
Frank B Hu
,
Kathryn M. Rexrode
,
Qi Sun
Chapter in a book
2021
Physiology of Grain Development in Cereals
Muhammad Farooq
,
Abdul Rehman
,
Abdul Wahid
,
Kadambot Siddique
Article
2006
Body size and laryngeal cancer risk
Werner Garavello
,
G. Randi
,
Cristina Bosetti
,
Luigino Dal Maso
,
Eva Negri
,
Luigi Barzan
,
Silvia Franceschi
,
Carlo La Vecchia
Discussion(0)
No comments yet. Be the first to comment.