Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

Custódio Lobo Roriz; Sandrina A. Heleno; Maria José Alves; M. Beatriz P.P. Oliveira; José Pinela; María Inês Días; Ricardo C. Calhelha; Patrícia Morales; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros

doi:10.1016/j.foodchem.2021.131344

Back

Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

Article 2021 en

Related publications

Article2020

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

Aurora Silva, Sofia A. Silva, María Carpena, Paula Garcia‐Oliveira, P. Gullón, M. Fátima Barroso, Miguel A. Prieto, Jesus Simal Gandara

Article2021

Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction

María Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Sokóvić, Anton Soria-López, Maria Fraga‐Corral, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Lillian Barros, Miguel A. Prieto

Article2017

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

Inés Jabeur, Eliana Pereira, Lillian Barros, Ricardo C. Calhelha, Marina Sokóvić, M. Beatriz P.P. Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira

Article2023

A comprehensive aqueous processing of waste LED light bulbs to recover valuable metals and compounds

István B. Illés, Kékesi Tamás

Sustainable materials and technologies

Article2020

Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

Rosiane Rocha, José Pinela, Rui M.V. Abreu, Mikel Añibarro-Ortega, Tânia C. S. P. Pires, Ana Saldanha, Maria José Alves, António Nogueira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros

Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

Discussion(0)

Related publications

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

A comprehensive aqueous processing of waste LED light bulbs to recover valuable metals and compounds

Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity