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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis — An Pan (2011) | RDL Network
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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
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Frank B Hu
Harvard University
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Article
2011
en
Authors
+4 more
AP
An Pan
QS
Qi Sun
AB
Adam Bernstein
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