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Recent trends and applications of cellulose nanocrystals in food industry — Ruojun Mu (2019) | RDL Network
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Recent trends and applications of cellulose nanocrystals in food industry
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Jianbo Xiao
Universidade de Vigo
Recent trends and applications of cellulose nanocrystals in food industry
Article
2019
en
Authors
+5 more
RM
Ruojun Mu
XH
Xin Hong
YN
Yongsheng Ni
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