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Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry — Chunlin Li (2022) | RDL Network
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Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
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Jianbo Xiao
Universidade de Vigo
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
Article
2022
en
Authors
+6 more
CL
Chunlin Li
XK
Xuming Kang
JN
Jing Nie
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