Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry — Chunlin Li (2022) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
Shared by
Jianbo Xiao
Universidade de Vigo
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
Article
2022
en
Authors
+6 more
CL
Chunlin Li
XK
Xuming Kang
JN
Jing Nie
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2024
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood
,
Jing Nie
,
Yan Song
,
Chunlin Li
,
Karyne M. Rogers
,
Wahab Ali Khan
,
Abbas Khan
,
Jianbo Xiao
,
Hongyan Liu
,
Yuwei Yuan
Article
2015
ADVANCES IN MICROBIAL DIAGNOSIS: USING MASS SPECTROMETRY FOR PROTEOMICS AND GENOMICS APPLICATIONS
Alejandra A. Jara
,
Marjorie Reyes‐Díaz
,
León A. Bravo
,
Francisco J. Matus
,
Paula Cartes
Article
2014
Improved δ<sup>13</sup> C analysis of amino sugars in soil by ion chromatography-oxidation-isotope ratio mass spectrometry
Michaela Dippold
,
Stefanie Boesel
,
Anna Gunina
,
Yakov Kuzyakov
,
Bruno Glaser
Rapid Communications in Mass Spectrometry
Chapter in a book
2021
Recent Advances in the Agronomy of Food Legumes
Aman Ullah
,
Muhammad Farooq
,
Mubshar Hussain
,
Kadambot Siddique
Article
2001
Advances in the Stable Isotope–Mass Spectrometric Measurement of DNA Synthesis and Cell Proliferation
Richard A. Neese
,
Scott Q. Siler
,
Denise Cesar
,
F. Antelo
,
Dan Lee
,
Lisa Misell
,
Ketan D. Patel
,
Shandiz Tehrani
,
Payal Shah
,
Marc Hellerstein
Discussion(0)
No comments yet. Be the first to comment.