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Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke — Megu Y. Baden (2021) | RDL Network
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Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke
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Frank B Hu
Harvard University
Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke
Article
2021
en
Authors
+6 more
MB
Megu Y. Baden
ZS
Zhilei Shan
FW
Fenglei Wang
Abstract
1 min read
Lower risk of total stroke was observed by those who adhered to a healthful plant-based diet.
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