Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study

Camille Pouchieu; Véronique Chajès; François Laporte; Emmanuelle Kesse‐Guyot; Pilar Galán; Serge Hercberg; Paule Latino‐Martel; Mathilde Touvier

doi:10.1371/journal.pone.0090442

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Serge Hercberg

Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study

Article 2014 en

Authors

CP
Camille Pouchieu
VC
Véronique Chajès
FL
François Laporte

Abstract

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Specific SFAs, MUFAs and PUFAs were prospectively differentially associated with cancer risk. In addition, this study suggests that antioxidants may modulate these associations by counteracting the potential effects of these fatty acids on carcinogenesis.

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Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study

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