Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort — Solia Adriouch (2018) | RDL Network
Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort
Article 2018 en
Authors
SA
Solia Adriouch
AL
Aurélie Lampuré
AN
Anouar Nechba
Abstract
1 min read
Higher intakes of polyphenols, especially of anthocyanins, catechins, and flavonols, were associated with a statistically significant decreased cardiovascular disease risk.
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