Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry

Fangying Shi; Lianwu Xie; Qinlu Lin; Chaoying Tong; Qiachi Fu; Jinju Xu; Jianbo Xiao; Shuyun Shi

doi:10.1016/j.foodchem.2019.126042

Related publications

Article2019

Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Jianbo Xiao, Marco Poiana, Rosa Tundis

Article2018

Advances in the Tyrosinase Inhibitors from Plant Source

Marco Bonesi, Jianbo Xiao, Rosa Tundis, Francesca Aiello, Vincenzo Sicari, Monica Rosa Loizzo

Article2020

Blockchain for the future of sustainable supply chain management in Industry 4.0

Behzad Esmaeilian, Joseph Sarkis, Kemper Lewis, Sara Behdad

Resources Conservation and Recycling

Chapter in a book2020

Impact of COVID-19 on Agro-Food Industry and Transitions Towards Food Security

Vikas Poonia, Manish Kumar Goyal, Chandra A. Madramootoo, Anil K. Gupta, Chitresh Saraswat

Article2018

Is the expansion of sugarcane over pasturelands a sustainable strategy for Brazil's bioenergy industry?

Dener Márcio da Silva Oliveira, Maurício Roberto Cherubin, André L.C. Franco, Augusto Seabra Santos, Jaquelini Gisele Gelain, Naíssa Maria Silvestre Dias, Tatiana Rosa Diniz, Alexandre Nunes de Almeida, Brigitte Josefine Feigl, Christian A. Davies, Keith Paustian, Douglas L. Karlen, Pete Smith, Carlos Eduardo Pellegrino Cerri, Carlos Eduardo Pellegrino Cerri