Prebiotic effects of resistant starch from purple yam (<i>Dioscorea alata</i>L.) on the tolerance and proliferation ability of<i>Bifidobacterium adolescentis in vitro</i> — Tao Li (2018) | RDL Network
Prebiotic effects of resistant starch from purple yam (<i>Dioscorea alata</i>L.) on the tolerance and proliferation ability of<i>Bifidobacterium adolescentis in vitro</i>
The<italic>in vitro</italic>prebiotic effects of resistant starch (RS), prepared by different treatments from purple yam, on<italic>Bifidobacterium adolescentis</italic>were investigated.
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